As our time here in Arizona winds down, we begin to reflect on our six month tour of Mexico. Although we are heading back to our beloved home Ohana, securely stored in Tapachula. That will be our final port of call in Mexico. The end of the road. The beginning of a whole new journey and exploration of Central America – El Salvador, Nicaragua, Honduras, Costa Rica, and Panama. We will soon be pulling out of the Port of Chiapas with zarpes in hand and ready for a new adventure.
We have had good intentions of posting about our learning experience while traversing the Pacific Coast of Mexico. Not only about the culture of a new country of exploration, but also our experiences while cruising full time for 9 months beginning in Half Moon Bay, CA. Being that we have been sucked into the landlubber lifestyle for six months, we have been much too busy and much too uninspired to share. So, what better time than now?
What we learned about Mexico:
Don’t expect to find a toilet seat in any public restroom – or toilet paper… BYOTP, I can not stress this enough!
There are amazing Mexican woman who will be happy (well I don’t know that for a fact) to do a family of four’s laundry for less than 10 bucks. Everything comes back perfectly folded and smelling like a Snuggle bear. We used this service SEVERAL times in many different locations and only once were we missing something. I returned the next day with my Spanglish and was able to get my sheet back.
People are genuinely nice.
When walking into a store, restaurant, any place really, people actually acknowledge you with a greeting and a smile.
Nachos are better in the US.
Walmart – it’s everywhere.
Shampoo, conditioner, lotion are cheap. Sunscreen and bug spray, not cheap.
Milk comes in a box, unrefrigerated until opened.
Eggs are not refrigerated. They are “real” eggs though. Sometimes they even have a little poo and feathers left on them. We noticed the difference right away when we bought eggs in Arizona. The yolks are unnaturally bright yellow and the whites are more watery. I don’t even want to know why.
Raw chicken skin is yellow. That’s right, chickens eat corn when they are not raised in Foster Farms slaughter houses.
It is important to ALWAYS watch your step when walking around town. You can expect many different levels of concrete, holes, glass, wires, etc., etc.
Chimichangas are American.
Tacos sometimes mean taquitos and other times they are actual tacos. It’s a nice surprise.
Anything broken can be repaired in Mexico. The Mexicans are forced out of financial necessity to make do with what they have and repair something instead of running to the nearest big box store to buy another one. Good for them.
There are TONS of Canadians cruising and vacationing in Mexico. I often found myself picking up a Canadian accent rather than Spanish.
Don’t expect to find any needed boat parts, and if you do, expect to pay 3x as much as West Marine. Yikes!
Mexican food carts are amazing! Seriously, never got sick from eating off of one.
Pretzels. Where are the pretzels? They were very hard to find.
Jamaica is a drink made from dried hibiscus flowers and tastes amazing.
No need for cups, some drinks can be served in plastic baggies with a straw.
A Mexican fishing license is a waste of money. We did not catch nearly enough to justify the $46 per person (including the kids) fee. And of course, no one ever verified that we had them.
Tacos al Pastor. I could eat them every day for the rest of my life.
Fresh produce galore. Every day is a farmers market in Mexico.
No cars necessary, there are plenty of taxis and buses to get around in.
Families and children are cherished in Mexico. Some random stranger once kissed Hannah on the top of her head and it wasn’t creepy at all. If that had happened in the US I probably would have tackled the guy and kicked him in the you know where…
Trust. We once loaded our malfunctioning outboard motor into a taxi with a guy that we had known for maybe a week, entrusting him to return it in working condition. And he did.
The only place we were truly uncomfortable (safety wise) in was Acapulco.
We also learned a lot about ourselves and the cruising lifestyle in general:
Conserving water really sucks. If money were not an issue, we would most definitely invest in a watermaker.
We learned to adapt to whatever food we could find in each port. We experimented and tried new things. We ate a LOT of fresh food – fruits and veggies galore.
We learned to work together as a team and that a little bit of respect goes a long way.
I learned that dolphins are my new favorite animal.
We learned to be patient. Patience is a constant factor in EVERYTHING – waiting for a weather window, waiting for the wind to fill the sails, waiting for the girls to get along, waiting for a marina with decent showers…
As we sit here in Arizona reflecting on our life, we learned that we made the right decision. We have no regrets about living on a boat and traveling together as a family. Learning to let go of obstacles that are implanted by society is the first step to freedom. I thank God for our open mindedness and ability to take that first step. Our possibilities are endless.